![]() ![]() This recipe is so straight-forward and simple. Grape? Strawberry? Raspberry? Whatever you would like the possibilities are endless! Recipe How-To: Your Preserves/Jam of Choice (I opted for Smucker’s Low Sugar Strawberry Preserves.)įeel free to add your favorite jam or preserves to this.Cold Butter (Optional: substitute butter for margarine for a dairy-free alternative.). ![]() Here is everything you need to get started baking! With the addition of my two secret ingredients, you will be set to make the perfect dessert. This ingredient list is relatively straight-forward. Strawberry-Preserve Crumb Cookies Ingredients: If you cannot find a bottle of this magical aroma, just use orange extract for a similar effect.Īlso, I have another trick up my sleeve: adding almond meal! When adding this, the cookies are crunchy, but the strawberry preserves make it soft, creating the perfect combination! You can also use almond flour if you do not have almond meal on hand. It has a natural citrus flavor that’s not overbearing and the aroma is, well, springy (Is that even a word? Let’s say it is). Thankfully, it can be purchased in a specialty store. This little addition makes all the difference for you finished product. Lucky for you, I am willing to share it: a teaspoon of orange blossom water. My mom’s recipe for these Strawberry-Preserves Crumb Cookies has a secret ingredient. With that, I practically grew up on these Strawberry-Preserve Crumb Cookies! My mom is not a huge baker, so she always had five go-to recipes when baking for my family. I remember eating these cookies throughout my childhood. One reason I love to make these cookies is because they are a nostalgic treat for me. However, due to numerous requests from my sister-in-law, I ended up making my Orange Poppyseed Cake, my Challah, and these sweet and delicious Strawberry-Preserve Crumb Cookies. To be honest, I was planning to wait to bake these cookies until after Passover was over. ![]()
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